June's Sunday Cooking Club
April 23rd, 2009Cooking club has been a blast so far as we explore whole, natural foods and new ways of cooking ‘em up. But in celebration of summer and the availability of so much fresh produce, June’s Club will be based on eating raw food. Yes, all raw! You do not need to be a raw foodist to eat more raw food and summer is the perfect time to learn how. It’s more than salad! We’ll discuss some raw food theory but focus on how to incorporate raw into an otherwise cooked diet.
Cooking club will be on hiatus for July because I’m just too darn busy next month. Been meaning to come cook? Do it now!
Sign up now using the PayPal forms below, or email me for more details at michelle@findyourbalancehealth.com.
June 14, 2009
(Un)Cooking with Raw Foods
11:00 am – 1:00pm
Menu (tentatively, based on Farmer’s Market availability) will include: Salmon Pate Wraps, Mediterranean Grains and Banana Ice Cream
Location: Medford, MA near Tufts University
Note that you must register in advance to receive the address of the event.
Cost: $30 in advance through PayPal/$35 cash or check at the door
