Comments on: Got a chicken? Got a pot?

By: Fight Back Friday September 25th | Food Renegade

Fight Back Friday September 25th | Food Renegade — Thu, 01 Oct 2009 22:06:04 +0000

[...] new!)40. Dina – Known By Name (Ginger Cookies)41. Shelley @MAHM (Soaked Pie Crust)42. Michelle @ Find Your Balance (Easy, Cheap, Wonderful Chicken Soup)43. Kitchen Stewardship (What do YOU know about FATS?)44. HealthyFitMom (A Letter To The Senate Re: [...]

By: Juliana

Juliana — Tue, 29 Sep 2009 19:41:23 +0000

I’ll definitely try your chicken in a pot with my crockpot, looks delicious and just right for the colder weather…look forward to try it By the way, thank you for visiting my site

By: Lori

Lori — Tue, 29 Sep 2009 11:17:59 +0000

Even here where meat is already so inexpensive, chicken with the bones is even more so. I’ve gradually been transitioning to using the whole bird and want to get more comfortable with it, especially for making things like my own stock. Great post!

By: Jessie

Jessie — Tue, 29 Sep 2009 01:10:50 +0000

Thanks for posting! This is a really great idea. I love your attitude toward fats too–so refreshing and absolutely correct.

Thanks also for your comment over on my blog the other day. I’m really enjoying reading here.

By: EatingRD

EatingRD — Mon, 28 Sep 2009 23:10:20 +0000

oh yum, this reminds me of winter and so comforting! I need to get a bigger pot!

By: Alex

Alex — Mon, 28 Sep 2009 19:07:21 +0000

I’m a vegetarian, but the soup still looks yummy, although I’m more attracted to the big hunks of carrot and celery than bird.

I think you should do a post on animal fats. I know there is a lot of controversy on whether long chain saturated animal fats are healthful, and I would like to hear your opinion…You could call it “You.Need.Fat.Animal.Remix.”?

Maybe?

By: Mary

Mary — Mon, 28 Sep 2009 00:04:19 +0000

This reminds me of a lovely chicken soup I used to make all the time while living in South Korea. It was a famous South Korean dish where you used an entire chicken. So I am going to gather the ingredients and make it later this week. YUM! Thanks for the delicious recipe.

~Mary

By: Daily Diner

Daily Diner — Sat, 26 Sep 2009 20:36:12 +0000

Do you have a Whole Foods Market there? Their butcher will chop it up for you….anyway you want it!

By: Kimberly@Living Free

Kimberly@Living Free — Sat, 26 Sep 2009 19:00:22 +0000

Hi Michelle!
I just found your blog and am wondering how I could have been missing it!! I really like it so far:)

I just started practicing yoga about 4 months ago and LOVE LOVE LOVE it!! It has made such an impact on my body and my mind. I was just wondering if you do cardio and if so, what do you do. I seem to be stuck on only doing yoga. I have a pretty physical job(cleaning houses) and walk when I can, but I would rather just do yoga:)

By: vered | blogger for hire

vered | blogger for hire — Sat, 26 Sep 2009 17:53:13 +0000

Homemade chicken soup brings back great childhood memories.

“There are plenty of scary, industrialized fats out there to avoid, but this isn’t one of them.” – so true.