Comments on: Slice it, Stuff it, Top it, Eat it

By: Fight Back Friday October 23rd | Food Renegade

Fight Back Friday October 23rd | Food Renegade — Fri, 30 Oct 2009 01:26:49 +0000

[...] Keep it Real – portioned pie lard30. Laurie31. Shannon (Treating a toddler’s cold)32. Michelle @ Find Your Balance (Slice it stuff it top it eat it)33. ElizabethG (Frugal Fall Veggies)34. ElizabethG (Yummy roasted veggies)35. Heather @ Locavore In [...]

By: vered | blogger for hire

vered | blogger for hire — Tue, 27 Oct 2009 03:52:37 +0000

It looks delicious. No, not sick of squash at all! (yet..)

By: Juliana

Juliana — Mon, 26 Oct 2009 21:47:56 +0000

Oh! Like the way that you cook the squash…will give it a try

By: Alex

Alex — Mon, 26 Oct 2009 18:47:15 +0000

You, my friend, are squash crazy.

Luckily, so am I I love neat little complete meals like this where you can say, “Look ma, I even ate the bowl!”

And you are very wise to point out the irony of poisoning ourselves during such a joyous, celebratory occasion. I totally, totally agree with you.

By: sophia

sophia — Sun, 25 Oct 2009 04:24:21 +0000

This is the ultimate sign. I’ve been debating whether to make my next recipe a stuffed winter squash, and seeing your beautiful dish confirmed it. yay!

By: Jennifer

Jennifer — Sat, 24 Oct 2009 17:22:43 +0000

This looks like a deeeeliciously satisfying dish. I just woke up and wish I could eat this right now!!

By: Sweta

Sweta — Sat, 24 Oct 2009 16:52:37 +0000

I haven’t started cooking with squash yet,but I have it on my shopping list. I guess I’m going to start with something we are familiar with (a squash sambar perhaps). After that maybe I’ll start experimenting with it-it’s going to be a long winter

By: Erica

Erica — Sat, 24 Oct 2009 15:50:38 +0000

Sick of squash? Never. Loving stuffed squash so much right now (its on the menu plan again this week) and I also really enjoy utilizing the seeds as well. I’m SO with you on the nasty holiday foods. Enjoy your weekend

By: michaela

michaela — Sat, 24 Oct 2009 03:59:25 +0000

hi michelle-i found it at a great co-op in seattle, where i live now. i’m originally from scituate.

By: Jennifer

Jennifer — Sat, 24 Oct 2009 01:21:03 +0000

Thanks for the inspiration, Michelle.

I just made my own version tonight and it was incredible!! Acorn squash stuffed with red and white quinoa with dulse, spinach, carmelized onions with a little sauteed tofu and black beans…and topped with the toasted seeds (toasted in cinnamon) and some crumbled goat cheese.

I even took pictures it was so pretty

thanks again,
Jennifer