Comments on: A dark green challenge. You in?

By: Amanda

Amanda — Thu, 11 Feb 2010 01:21:38 +0000

Michelle, I stuck to my word and tried kale chips! Thanks for the challenge, they were so yummy and I think hereon out – anytime I think mashed potatoes, I’m going to think to add some crispy kale chips! Success!

By: My Pure Diet. Health News & Supplements.

My Pure Diet. Health News & Supplements. — Sun, 31 Jan 2010 01:03:04 +0000

[...] A dark green challenge. You in? [...]

By: Link Round-up

Link Round-up — Sat, 30 Jan 2010 11:49:04 +0000

[...] A dark green challenge. You in? [...]

By: Heidi Robb

Heidi Robb — Sat, 30 Jan 2010 02:13:21 +0000

Each time I return from a vacation, I totally crave deep, mineral greens and juicy, crunchy salads for days after. The body knows what it wants if you just listen.

By: Erica

Erica — Mon, 25 Jan 2010 20:11:44 +0000

I’m SOOOOO up for it. Theres a bundle I’ve been wanting to try. I’m traveling for work the next few days, but maybe I can find one of them out at a restaurant??

By: Alyson

Alyson — Mon, 25 Jan 2010 09:52:09 +0000

Totally up for the challenge! I’ve been actually on a try-new-greens kick myself, and tried both Swiss Chard & Kale for the first time recently. Think Bock Choy is next on my list

By: Mary

Mary — Sat, 23 Jan 2010 21:29:45 +0000

Oh yes I already know what I will write about. LOVE greens. They are so yummy to my tummy. Michelle you are such a doll!

By: Janet

Janet — Sat, 23 Jan 2010 19:25:36 +0000

Eating sunshine! I love that.

This is a great idea. I was at the health food store the other day and could not decide what vegetables to get. I try to convince myself that I like chard, but every time I make it, I remember – I don’t hate it, but I don’t love it. Kale’s a bit better, but still not my favorite. I LOVE cabbage and bok choy though. I need to try some new types of veggies – I’m definitely in a broccoli/carrot/cabbage/Brussels sprout/peas/sweet potato rut. Which is good, but I need to get back into eating a wider variety! I’m thinking watercress (which I’ve only had in tea sandwiches), but I’m excited to see what’s out there!

By: Liz

Liz — Sat, 23 Jan 2010 17:03:01 +0000

Hmmm, love to take this challenge but I rarely find greens I haven’t eaten before! Like Luis, I like dark greens (espec. rapini, which I find quite different to gai lan, and beet greens or chard) with pasta and mozzarella. I like gai lan with black beans, any kind of cabbage with caramelized onions, and rapini with a light olive oil and tomato dressing on bruschetta. Mmmmmmmm….

By: Amy

Amy — Sat, 23 Jan 2010 16:44:21 +0000

So cool! I’m about to make a greens+garlic broth soup as a detox measure. I really love greens, and you’re right, a little oil in a pan is all you need to cook some up.