Time for a pantry raid

February 3rd, 2010

Pantry Time for a pantry raid

Pantry seems like the wrong word to use when I have food sharing space with extra toilet paper, cat food, the iron and old CDs in a hallway closet. I wish it were more like a big walk-in area lined with shelves full of non perishables. Organized by color. Ha!

Maybe in my next life. But regardless, pantry items refer to all that food you keep on hand in case you need it. (And all that stuff you bought that you forgot about that’s now covered in dust. And maybe a bag of chips that has 2 chips left and a jar you use for extra change. Whatever.)

What’s in your pantry?

Mine may not look so pretty, but it’s definitely full of awesome ingredients that allow me to make new recipes fairly easily. And I have food on hand to create a healthy meal or batch of muffins anytime.

However you organize your pantry (or don’t) what matters most is what’s in it. Do you have ingredients on hand to whip up a quick meal? Are you able to vary your dishes with an array of condiments? This stuff is key to eating healthy. Without easy food in the house, you are practically begging the delivery guy to come over.

So, what should you have on hand? Here’s a starter list:

Flours White flour is simply an insult to the many gorgeous flours available for your baking!

Oils Olive oil, definitely. And you can ditch the cheap canola. We’re going for oils that occur naturally, without major industrial processing.

Canned items Many fast, healthy meals can start with canned good. But it’s important to read labels very carefully.

Whole Grains Nothing makes a meal cheaper than whole grains from your grocery store’s bulk aisle. Plus, these are nutritional powerhouses.

Sweeteners Naturally occurring sweeteners are best, of course. That artificial stuff has got to go!

Spices Give your food maximum flavor without spending big bucks on spice blends that are mostly salt.

“Weird” stuff Sea vegetables. Miso. Etc. There are lots of healthy food out there you haven’t tried yet. It’s worth a shot – a varied diet is always best!

What else do you love having on hand in the kitchen?

Often I receive emails from readers saying that you want to start changing your diet but don’t know where to start! As an Introductory Package to all my readers, I’m now offering a one-time deal of 1 health coaching session packaged with a pantry makeover. This is a super chance to create a clean slate for you and your family. If you haven’t know where to begin – here’s your chance to take that first step! And if you already have been cooking healthy food and just want to compare notes, this session will be a fun couple of hours to spend together discussing what’s important to you.

Check out details here and take advantage before my schedule is booked up through July!

This post is part of Real Food Wednesdays.

pixel Time for a pantry raid
  • http://www.bitemekitchen.blogspot.com Rose

    We had to put a whole shelving unit in the back entry as our “pantry” since our kitchen cupboards are filled with cooking utensils, pots, pans, etc..

    We use our label maker to label tupperware and glass jars containing our variety of grains, flours, nuts, seeds, pastas, etc…

    We always have canned beans (variety), tuna, chicken, salmon, whole wheat gnocchi (shelf stable), san marzano tomatoes, you name it!

    Tons of spices! We usually buy our herbs FRESH for cheap at the market and dry them in the toaster oven on low. Saves a ton of money and tastes way better!

    Having everything labeled for easy reading makes the “grocery list” and “weekly menu” much easier to create!

  • http://www.feedyourroots.com Penina Bareket

    It’s like you were in my pantry when you wrote this! The only thing I would add (and may be it falls under the “weird stuff” section) are nut butters. Cashew is my fave. :)

  • http://simplyrealfood.blogspot.com chanelle

    I’d also add nuts and vinegars. And potato chips (kidding!)

  • http://oceansofjoy.wordpress.com Avivah @ Oceans of Joy

    I love having a well stocked pantry! When I shop, it’s to stock my pantry; so convenient, and it lets me stock up on all that I need when prices are great. And it’s so nice not to need to run out and get ingredients when I’m in the middle of a recipe! I shared on my blog about what the staples of my pantry are: http://oceansofjoy.wordpress.com/2009/01/15/the-frugal-pantry/

  • http://kahakaikitchen.blogspot.com/ DebinHawaii

    It looks like we have a lot of the same things in our pantries–including the wellness tea. ;-) I bought two boxes of a dozen canning jars and have them filled with dried beans and grains and they inspire me a lot.

    Just wanted to say hi–I saw your blog name at Fake Food Free and took a look. I was excited to see you went to IIN. I am currently enrolled in the distance learning program and loving it.

    Aloha,

    Deb
    Kahakai Kitchen

  • http://dietdessertndogs.com Ricki

    Yep, you’ve described my ideal “pantry,” too–basically a whole other room just for food! I need to do a pantry challenge soon, as I know I’ve got lots of dried or canned goods that aren’t reaching their full potential ;)

  • http://bfitby40.blogspot.com brenda

    Love this post!! I have many kinds of beans like black beans, chick peas, northern beans and dried beans. Canned artichokes (love adding them to chicken or pasta dishes and I have a new hummus recipe to try with them), canned tomatoes, and now I have 3 kinds of flour always on hand (whole grain, multi purpose, and bread flour).
    I love seeing what everyone has in their pantry/fridge :0

  • http://findyourbalancehealth.com Michelle

    @Rose – Ah, yes, a label maker. I could probably even start with stickers but there is a certain thrill I get out of the challenge of determining if this is millet or quinoa, ground garlic or ground ginger :-)

    @Penina – Of course, how could I leave off nuts and nut butters! I know actually, I’ve been trying to push nuts out of my brain lately because I personally need to lay off the peanut butter. Sigh.

    @chanelle – absolutely. Maybe not chips, right, but some kind of snacky stuff. I love popcorn cakes!

    @Avivah – thanks for sharing! so interesting to see what people have in their homes.

    @Deb – I was just in Hawaii recently! Good for you doing IIN – stay in touch and let me know how it goes for you!

    @Ricki – I need an iphone app for keeping track of the food in my house. My million dollar idea???

    @Brenda – Mmmm love artichokes. Have you tried spelt, teff, coconut or some of the more adventurous flours?

  • Heather

    Label maker=Sharpie pen. These write on glass hars just fine, and wash off when you decide to repurpose the jar.

    For those who need jars–great sources of free or REALLY cheap jars are freecycle and, if you live close to a fairly rural area, auctions. Sometimes craigslist or rummage sales, but those tend to be more expensive than the others. I usually use the clear, more modern, mason jars to can in & keep the pretty blue antique-y ones for storage.

    Pantry space–in a modern house, about the best thing to do is to carve out a corner of your basement, if you have one, or your garage, if it stays below freezing. The last place I lived was in CA, with little chance of below-freezing temps, & my pantry was in a partly closed in, partly screened porch, with too many rodents. Here’s an oddball thing I noticed: I had both wooden shelving & some of that nice steel wire industrial shelving Costco & Sam’s Club sell. The critters got into EVERYTHING that wasn’t in glass or metal on the wooden shelves, but didn’t get into anything at all on the metal ones. This tells me that I will be going to exclusively wire pantry shelving from now on.

  • http://www.fertilehealthy.com/blog Hanlie

    I also have precious little space for groceries, which is just as well, as we eat mostly fresh food. Staples include spices, brown rice, oatmeal, nuts and seeds, honey, herbal teas, barley grass powder and a few cans of vegetables. I also stack the dried goods in tupperware containers (with labels) – it saves a lot of space. My olive oil and balsamic vinegar have to stand on the counter…

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