restaurant

Six Saturday Sins and The Winner is

burger Six Saturday Sins and The Winner is
The milkshake. Wait, I’ll back up. I’ve been off dairy and white flour products for a year. Off sugar and meat for about 6 months. I’ve been making valiant attempts to eat organic produce and avoid alkaloid-ridden nightshade vegetables. All in the name of health, mostly. Saving the planet maybe a little too.

But all my efforts did not keep away my yearly sinus infection. After 2 weeks of living in a congested, antibioticized daze I deserved a reward. Yes, that’s it! Something to congratulate myself on finally feeling better. Something comforting and indulgent. Suddenly an undeniable image appeared in my mind: Bartley’s Burgers. The smell that wafts down Mass Ave and lures pedestrians in off the street reached me, two towns away. In my mind I knew this was the reward I deserved so very much.

So we went. We ordered! I am an American! I deserve this. I sank my teeth into that burger and pulled away and unsatisfying bite of mostly bun. I tried again, teeth grazing the beef. I pushed away thoughts of feedlots, stun guns, and methane. The burger was…ok. I couldn’t enjoy it. The fries were ok too. The satisfaction just wasn’t there. The taste didn’t draw me in and drive me to consume every last bite like I remembered.

But then, there was the milkshake, of which I drank down to the bottom of the glass with glee. After months of limited dairy and sugar, it was pure heaven. Delicious. And worth every sip. Until 20 minutes later when I was staggering around Harvard Square, my blood sugar exhausted. But in that moment…the milkshake definitely, definitely won.

Saving on gas and electric, and sticks

fire Saving on gas and electric, and sticksOne guy a billion years ago rubbed two sticks together and created fire. Ever since, his discovery has been right next to the wheel in terms of importance to the human population.

But the Raw Food movement thinks healthier eating is all about ditching fire and the whole notion of cooking. According to Gabriel Cousen’s Conscious Eating, cooked food loses 80% of its natural energy. Eating food raw means that you’ll consume all important live enzymes and detoxify your system that is probably full of putrefied meats and environmental toxins.

Sounds insane to most of us, but in an effort to eat less processed food I can see how raw food is the least processed of all. And maybe while we’re at it we can learn a new kitchen trick or two. Even if you don’t have a dehydrator or juicer there are raw food recipes you can try. Alissa Cohen’s new raw food restaurant, Grezzo, has recently opened in Boston’s North End. Here’s a simple recipe from her website:

Mock Salmon Pate
2 cups walnuts
2 stalks celery
1 large red bell pepper
1 large scallion
½ -1 teaspoon sea salt

Combine all ingredients in a food processor and blend until smooth.

Serving suggestions: This can be served on a plate as is, over a salad, rolled up in a green leaf or spread on crackers.

TJ Scallywaggle's

TJs TJ Scallywaggle's
So far this is the only vegan restaurant I’ve seen in Boston that isn’t Asian food. Check it out!